Mix and pour batter into prepared springform pan.Ĥ. Zest 2 tangerines with a rasper-type microplane tool and mix the zest into the sugar, for best flavor.ģ. Spring or Easter brunch anyone? (And are you appreciating my mother’s glass English Hobnail cake plate the cake rests on? I just learned that is what it is called.) How to make Greek Yogurt Tangerine CakeĢ. And it tastes as good or even better the next day, if people will leave it alone that long. (Shhh….) It’s a wonderful cake to take to a friend or serve at a party, because it makes 10 nice-sized pieces. It makes a perfect dessert, or a snack with tea, or I have been known to eat it for breakfast. This cake checks all the boxes: pretty, easy, moist, packed with bright citrus flavor, and sweet but not cloying. Then, finally, my husband said, “WOW! This is unbelievably good!” There were big eyes and no talking around the table when I first made and served this delicious cake. ( I’m not sold yet on my apple and pear syrups recipes, so I’ll have to work on them again next season.Greek Yogurt Tangerine Cake is one of the prettiest cakes around, and easiest, too! It’s a simple cake made moist with yogurt and olive oil, and dressed with what turn into baked candied tangerine slices on top. Orange cardamom syrup, scroll down through the citrus-copia of fun winter citrus ideas for a link to Addie’s simple syrups methodsīasil simple syrup (you could do this same process for mint simple syrup, too) If you have ideas for creative syrup uses, add a comment below and I’ll add it to the list here!Ĭheck out these other syrups for fridge storage:
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